Quality and Regulatory Management
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Various processing criteria for Hold Codes allows warnings or errors to be generated for various transactions depending on their importance. |
Junction F/B assists in consistently meeting quality, safety and compliance issues. It provides the support for inbound and production quality management, process quantity control points, and regulatory compliance. Features such a quality specifications, lot tracking, and lot recall provide you with the control and predictability that you need to effectively run your business.
Date Sensitivity features ensure that you’re not shipping your product to your customer too late or too early. These features can define the date restrictions for your customers. Batches that violate these data restrictions cannot be picked or shipped unless the restriction is overridden by an authorized user. Four date types that can be specified for a batch (in addition to the manufacturing date) are Freshness, Sell By, Expiration, and Maturity.
With Lot Tracking and Recall you can implement compliant procedures to properly recall any material with full forward and backward traceability.
Hold codes provide a flexible way to limit transactions on an item, item group, or all items. Hold codes are associated with an item (either an individual item, item group or all items) and any combination of inventory dimensions and storage dimensions. For example, by using hold codes it is possible to prevent any sales order transactions involving items with a certain configuration at a particular warehouse, or to warn of any production order transactions involving all items with a particular item group. Hold codes can also be assigned to quality specifications. This allows the hold code to be activated when the specification fails for a particular batch.
HACCP functionality provides a means of identifying certain steps in the production process as critical control points. Operations can be marked as critical control points on Routes and production routes. In order to identify critical control points an assessment is made of all potential hazards that exist in the manufacturing process. Once the hazards are identified the critical control points for the hazard can be identified.
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Other features include:
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